Wine description
Although Trentino regional white wines are sometimes considered light by
international standards, the best of them have an unexpected propensity
to age. But the emphasis remains on the popular Pinot Grigio. Despite the
traditional flow north to German-speaking countries, the white wines of
Trentino have been making steady progress in Italy and, recently, in foreign
markets, such as the United States and United Kingdom.
Tasting notes
Straw yellow color with green highlights. The nose is delicate with aromas
of pear and floral hints, on a zesty citrus background. The palate is dry and
full-bodied, with a discrete aromatic persistence and a pleasant aftertaste.
Food pairing
Perfect as an aperitif or accompanied by clams, mussels, squid, octopus and
grilled fish. Ideal also with salads.
Winemaker
Goffredo Pasolli
Varietals
95% Cabernet Sauvignon, 5% Cabernet Franc
Vineyard Location
Vallagarina
Elevation
100-200 m a.s.l.
Vines Planted
10-30 years
Trellising
Simple pergola and guyot
Soil
Calcareous, sandy, and pebbly
Vinification
Stainless steel tanks for 8-9 days at 82°F. On the skins for 12 days
Aging Process
50% stainless steel tanks, 50% barriques, tonneaux, and big oak barrels for 12 months. 2 months of bottle aging
Color
Intense ruby red color
Bouquet
The bouquet of the nose is intense with aromas offresh fruit, like red berries and hints of spice and a touch of smokiness.
Flavor
Good structure with smooth tannins and a nice, long finish.
Pairings
Ideal with red meat, game and aged cheeses.
Production
20,000 bottles
