This wine is a project conceived and elaborated by Goffredo Pasolli and Enrico Paternoster, under the
supervision of Fabrizio Pedrolli. The intent is to give more exposure to a great grape and to create a
wine with big structure; sapid and elegant with unique characteristics that are known to the
mountainous terrain of Trentino.
Straw colored with green highlights. Delicate aromas with hints of rose and tropical notes.
Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste. Perfect as an aperitif
or accompanied by pasta, risotto dishes, seafood, white meat and light cheeses.
Winemaker
Goffredo Pasolli
Varietals
100% Chardonnay
Vineyard Location
Lavis and Roverè della Luna
Elevation
100-300 m a.s.l.
Trellising
Pergola Trentina and Guyot
Vines/Acre
4,000 - 6,000/ha
Soil
Mixed calcareous and sandy
Vinification
Fermentation in stainless steel tanks for 12 days at 10-12°C.
Partial cold maceration on the skins for 6 hours.
Aging Process
5 months in stainless steel tanks, plus two months in the bottle before the release.
Color
Bright straw yellow in color.
Bouquet
The nose is delicate, showing refreshing notes of apple and citrus fruits, together
with elegant yellow flowers.
Flavor
On the palate it is dry, fresh and well-balanced, with a long, fruity and aromatic finish.
Pairings
Torre di Luna Chardonnay is a wine of a rare elegance, perfect with fish, appetizers, seafood
risottos, eggs, charcuterie and mushroom vol-au-vent.
Production
20,000 bottles
