This wine is a project conceived and elaborated by Goffredo Pasolli and Enrico Paternoster, under the
supervision of Fabrizio Pedrolli. The intent is to give more exposure to a great grape and to create a
wine with big structure; sapid and elegant with unique characteristics that are known to the
mountainous terrain of Trentino.
Straw colored with green highlights. Delicate aromas with hints of rose and tropical notes.
Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste. Perfect as an aperitif
or accompanied by pasta, risotto dishes, seafood, white meat and light cheeses.
Lavis and Roverè della Luna
100-300 m a.s.l.
Pergola Trentina and Guyot
4,000 - 6,000/ha
Mixed calcareous and sandy
Fermentation in stainless steel tanks for 12 days at 10-12°C.
Partial cold maceration on the skins for 6 hours.
5 months in stainless steel tanks, plus two months in the bottle before the release.
Bright straw yellow in color.
The nose is delicate, showing refreshing notes of apple and citrus fruits, together
with elegant yellow flowers.
On the palate it is dry, fresh and well-balanced, with a long, fruity and aromatic finish.
Torre di Luna Chardonnay is a wine of a rare elegance, perfect with fish, appetizers, seafood
risottos, eggs, charcuterie and mushroom vol-au-vent.