Wine description
The “Pinot” vines are originally from the Borgogna and they arrived in Trentino
from Germany around the beginning of the last century. Here they found their
ideal habitat in the cold-temperate climate. The fruit actually ranges from an
eponymous grey (thus the name “grigio” in Italian) to a delicate, pinky mauve,
with berries of varied shades often found within a single bunch.
Tasting notes
The color is straw yellow. The bouquet on the nose is very elegant with the typical
varital scent of Williams pear. Dry, harmonious and fine taste with a good balance
and a lingering fruity finish.
Food pairing
An excellent aperitif; pairs well with typical Mediterranean dishes and grilled fish
such as trout.
Winemaker
Goffredo Pasolli
Varietals
100% Pinot Grigio
Vineyard Location
Roveré della Luna, Trentino DOP
Elevation
750 feet (250 m) a.s.l.
Trellising
Simple pergola, Guyot
Vines/Acre
4000/ha (pergola), 6000/ha (Guyot)
Soil
Mixed, small-sized stones
Vinification
Stainless steel for 12 days at 64°F using selected yeasts
Aging Process
4 months in stainless steel tanks followed by 2 months in bottle
Bouquet
The bouquet on the nose is very elegant with the typicalvarital scent of Williams pear.
Flavor
Dry, harmonious and fine taste with a good balanceand a lingering fruity finish.
Pairings
An excellent aperitif; pairs well with typical Mediterranean dishes and grilled fishsuch as
trout.
Production
80,000 bottles
