Wine description
With an ancient winemaking tradition, unique microclimates, and Roman,
German, and Austrian heritage, Trentino remains Italy’s best kept secret. A
mountainous zone squeezed between the borders of Austria and Switzerland,
Trentino is one of Europe’s oldest wine-growing sites, predating 15 BC.
Tasting notes
Light ruby red color. The bouquet on thr nose is typical of the grape variety
and very elegant, with notes of forest berries, blackcurrant, cherry, and toasty
sensations, like toasted almond and cured meat. On the palate it is dry, fresh,
velvety, with delicate tannins and a lingering finish.
Food pairing
Ideal with pasta, risotto and poultry.
Winemaker
Goffredo Pasolli
Varietals
100% Pinot Noir
Vineyard Location
Roveré della Luna, Pressano di Lavis
Elevation
150-500 m a.s.l.
Vines Planted
15-25 years
Trellising
Simple pergola and Guyot
Vines/Acre
4000/ha (pergola), 6000/ha (Guyot)
Soil
Mixed, small-sized stones, clay and limestone bedrock
Vinification
Stainless steel tanks for 10 days at 77°F; on the skins for 10 days
Aging Process
50% stainless steel tanks, 50% oak barrels for 12 months followed by 3 months in bottle
Color
Light ruby red color
Bouquet
The bouquet on the nose is typical of the grape varietyand very elegant, with notes of forest
berries, blackcurrant, cherry, and toastysensations, like toasted almond and cured meat.
Flavor
On the palate it is dry, fresh,velvety, with delicate tannins and a lingering finish.
Pairings
Ideal with pasta, risotto and poultry.
Production
40,000 bottles
